Properties8
| Type | Coffee Beans |
| From | Rwanda |
| Roaster | Panoramic |
| Producer | Gasharu Coffee |
| Process | Experimental Washed |
| Variety | Red Bourbon |
| Altitude | 2100 |
| Note created | Jun 16, 2026 |
A coffee I bought over at Acho Coffee on one of my visits. The taste notes include stone fruit, berries, and is characterized with sweetness, lactic acidity and silky texture.