Properties4
| Type | Recipe |
| Author | Matteo D'Ottavio |
| Tools | Orea V4 |
| Note created | Dec 11, 2025 |
This recipe originates from a Matteo D’Ottavio video on how to brew Japanase iced coffee, and requires:
- 18g of coffee finely-ground (14-15 clicks on the Timemore C3)
- 210g of water at roughly 90ºC
- 90g of ice already in the carafe when brewing
The recipe consists on 5 different pulses: a 50g bloom of 1 minute and four pulses of 40g each 40 seconds.
| Time | Water | Step |
|---|---|---|
| 00:00 | 50g | Bloom |
| 01:00 | 90g | |
| 01:40 | 130g | |
| 02:20 | 170g | |
| 03:00 | 210g | Gently swirl |
The result should be close to 280g of mostly liquid, cold (~20ºC) coffee, that is ready to serve with more ice (that will keep it cool but should not dilute it much further).