The official recipe for iced coffee designed for the V4 by Orea themselves. It uses the classic bottom by default, and a wave paper (if using flat, please grind a bit coarser). If it is too intense, feel free to add some cold water as a bypass.
- Coffee: 18g @ medium (20-24 Commandante clicks)
- Water: 160ml @ 92ºC + 140g of ice cubes (add the ice straight to the carafe)
| Time | Step |
|---|---|
| 00:00 | Circular pour to 40g (~8s) |
| 00:30 | Circular pour to 80g (~8s) |
| 00:50 | Circular pour to 120g (~8s) |
| 01:20 | Circular pour to 160g (~8s) |
| 01:50 - 02:15 | Swirl, stir and done |